{"id":18226,"date":"2025-09-11T17:11:18","date_gmt":"2025-09-11T15:11:18","guid":{"rendered":"https:\/\/www.hotelviumilan.com\/?p=18226"},"modified":"2025-09-12T14:48:40","modified_gmt":"2025-09-12T12:48:40","slug":"sapori-stellati-by-fidenza-village-flavour-culture-and-exceptional-shopping-in-the-heart-of-the-food-valley","status":"publish","type":"post","link":"https:\/\/www.hotelviumilan.com\/en\/hotel-5-stelle-in-zona-en\/sapori-stellati-by-fidenza-village-flavour-culture-and-exceptional-shopping-in-the-heart-of-the-food-valley\/","title":{"rendered":"Sapori Stellati by Fidenza Village: Flavour, Culture and Exceptional Shopping in the Heart of the Food Valley"},"content":{"rendered":"

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Italian excellence is the theme of the new initiative in collaboration with Parmigiano Reggiano, which will take place at Fidenza Village<\/strong> in October. A series of events and activities that will give customers the opportunity to discover some of the iconic products of Italian gastronomy, as reported in the official press release:<\/p>\n

\u201cIn the heart of Italy\u2019s Food Valley, where culinary traditions have been passed down for centuries and the land is synonymous with authenticity,\u00a0Fidenza Village<\/strong>\u00a0\u2013 one of the 12 Villages of\u00a0The Bicester Collection<\/em>\u00a0\u2013 celebrates one of its most treasured icons:\u00a0Parmigiano Reggiano<\/strong>, a symbol of Made in Italy and a global ambassador of taste.<\/p>\n

Strategically located just outside Parma and less than an hour from Milan,\u00a0Fidenza Village<\/strong>\u00a0is nestled in a region that spans the provinces of Parma, Reggio Emilia, and Modena \u2013 widely regarded as the birthplace of Italy\u2019s finest food products. This is where DOP and IGP delicacies such as Prosciutto di Parma, Culatello di Zibello, Salame Felino, and of course, Parmigiano Reggiano originate. Parma, at the heart of Emilia, is recognized as the capital of the Food Valley and a UNESCO Creative City for Gastronomy.<\/p>\n

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Parmigiano Reggiano boasts a thousand-year history, dating back to the Middle Ages when Benedictine monks began producing a cheese that could stand the test of time, using milk from monastery-raised cows and salt from the Salsomaggiore salt mines. As early as 1351, Giovanni Boccaccio mentioned it in\u00a0The Decameron<\/em>\u00a0as a symbol of abundance and pleasure. In 1612, Duke Ranuccio I Farnese of Parma officially established its designation of origin, laying the foundation for the protection of a product now recognized as a DOP at the European level.<\/p>\n

This October,\u00a0Fidenza Village<\/strong>\u00a0invites guests on a journey of taste with\u00a0\u201cSapori Stellati\u201d<\/strong>, a project that blends fine dining, culture, and hospitality in a unique and welcoming architectural setting. Two exclusive dinners, on 9 and 10 October, will feature Michelin-starred chefs\u00a0Giancarlo Morelli<\/strong>\u00a0and\u00a0Gennaro Esposito<\/strong>, celebrated interpreters of Italian cuisine. Parmigiano Reggiano will be the central theme of their creative menus, from starter to dessert.<\/p>\n

Originally from Bergamo, Giancarlo Morelli opened his Michelin-starred restaurant\u00a0Pomiroeu<\/em>\u00a0in Seregno in 1993. Today, he leads six restaurants, including\u00a0Morelli<\/em>\u00a0and\u00a0Bulk Mixology Food & Bar<\/em>\u00a0at Hotel VIU Milan. He is known for his elegant yet straightforward cuisine that combines tradition, innovation, and conviviality, as well as for his commitment to sustainability.<\/p>\n

Starting from 11 October, the Village will host a series of\u00a0guided tastings<\/strong>\u00a0in its restaurants, offering guests the chance to explore the different aging stages of Parmigiano Reggiano \u2013 24, 26, and 40 months \u2013 in a unique sensory and cultural experience enriched by expert tasters and special moments with master cheesemakers.<\/p>\n

But the experience goes beyond taste:\u00a0Fidenza Village<\/strong>, a shopping destination with over 120 Italian and international brands, also offers\u00a0guided tours of local dairies<\/strong>, where visitors can witness the art of Parmigiano Reggiano production \u2013 from milk processing to aging. It\u2019s a rare opportunity to immerse oneself in tradition and discover the craftsmanship that makes this cheese truly one of a kind.<\/p>\n

With exclusive services such as\u00a0personal shopping<\/strong>, a\u00a0luxury coach from Milan<\/strong>, the welcome space \u201cThe Apartment\u201d<\/em> and a curated offer spanning fashion, art, and lifestyle,\u00a0Fidenza Village<\/strong>\u00a0confirms its role as a destination where shopping meets culture and five-star hospitality.<\/p>\n

Promoted in collaboration with the\u00a0Parmigiano Reggiano Consortium<\/strong>, the\u00a0Sapori Stellati<\/strong>\u00a0initiative celebrates the Consortium\u2019s 91st anniversary and reinforces\u00a0Fidenza Village<\/strong>\u00a0as a reference point for those seeking authentic and refined experiences in the Food Valley.\u201d<\/p>\n

In view of this project promoting Made in Italy products, Hotel VIU Milan decided to join the Fidenza Village Team, not only with the participation of Chef Giancarlo Morelli, who will be the star of one of the two special dinner, but also by reserving special treatment for Guests who wish to participate in the initiatives.<\/p>\n

To book your experience, please write to:\u00a0fv-tourismteam@valueretail.com<\/strong><\/p>\n

\"\"<\/p>\n\n\n<\/p>\n

\u00a0<\/p>\n

\n","protected":false},"excerpt":{"rendered":"

Italian excellence is the theme of the new initiative in collaboration with Parmigiano Reggiano, which will take place at Fidenza Village in October. A series of events and activities that will give customers the opportunity to discover some of the iconic products of Italian gastronomy, as reported in the official [\u2026]<\/span><\/p>\n","protected":false},"author":20,"featured_media":18229,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[97],"tags":[],"class_list":["post-18226","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hotel-5-stelle-in-zona-en"],"_links":{"self":[{"href":"https:\/\/www.hotelviumilan.com\/en\/wp-json\/wp\/v2\/posts\/18226","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.hotelviumilan.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.hotelviumilan.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.hotelviumilan.com\/en\/wp-json\/wp\/v2\/users\/20"}],"replies":[{"embeddable":true,"href":"https:\/\/www.hotelviumilan.com\/en\/wp-json\/wp\/v2\/comments?post=18226"}],"version-history":[{"count":3,"href":"https:\/\/www.hotelviumilan.com\/en\/wp-json\/wp\/v2\/posts\/18226\/revisions"}],"predecessor-version":[{"id":18245,"href":"https:\/\/www.hotelviumilan.com\/en\/wp-json\/wp\/v2\/posts\/18226\/revisions\/18245"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.hotelviumilan.com\/en\/wp-json\/wp\/v2\/media\/18229"}],"wp:attachment":[{"href":"https:\/\/www.hotelviumilan.com\/en\/wp-json\/wp\/v2\/media?parent=18226"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.hotelviumilan.com\/en\/wp-json\/wp\/v2\/categories?post=18226"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.hotelviumilan.com\/en\/wp-json\/wp\/v2\/tags?post=18226"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}